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Dragon Phoenix Restaurant

Since 1963

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Corporate Tea Break Only

Corporate Tea Break Only

• The Corporate Buffet Menu Package consists of 3 mix and match menu for lunch / dinner priced at $28 ++, $38 ++ and $45 ++ per pax and a $5 ++ per pax mix and match menu for tea break. The tea break price will be $7 ++ per pax if no lunch or dinner is ordered. Lunch / dinner will be based on a cost sharing of 60% / 40% and the tea break will be based on a cost to cost accounting.
• No pre-dinner cocktail will be provided for the menus in this package. Pre-dinner cocktail can be arranged at a cost of $200++ for duration of 1.5hrs.
• Service staff will be provided for this package.
1 Tea Break Menu
2 Tea Break Add on
3 Confirmation
  • Event Order Entry

  • Please provide an existing Booking Reference to make changes.
  • This Booking Reference is generated for this new booking.
  • Buffet booking should be made at least 5 days in advance.
  • :
  • Price: $ 7.00
  • Please enter a value between 1 and 999.
    Minimum 15 pax is required to waive surcharge of S$50++.
  • Tea Break Menu Mix & Match

    Choose 3 items (maximum 1 selection from sweet item section)

  • Selected Tea Break items

    1- Staples 主食 {1- Staples:42}
    2- Dim Sum Item 点心 {2- Dim Sum Item:43}
    3- Fried Item 炸物 {3- Fried Item:44}
    4- Nonya Item 娘惹类 {4- Nonya Item:45}
    5- Baked Item 烘烤类 {5- Baked Item:46}
    6- Sandwich 三明治 {6- Sandwich:173}
    7- Sweet Item 甜点 {7-Sweet:169}{7-sweet50:174}

    If you like to change the selection, kindly go to the previous page to re-select




  • Optional: Tea Break Add-on(s)

    additional charge applies
  • Tea Break Add-on Selection

  • Select more dishes from the tea break menu (additional charge applies)
    Surcharge of S$50 is applied when number of pax for Tea Break is less than 15.
    Surcharge of S$50 is waived when number of pax for Tea Break is more than 15.
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    Information above is subject to changes.


    After submission, the above order will be processed by our reservation specialist. You will receive a confirmation email once it's finalized.

WELCOME TO DRAGON PHOENIX RESTAURANT

Back in 1963, Master Chef Hooi Kok Wai, one of the Singapore’s “Four Heavenly Chefs” opened an eating establishment that all would talk about. To begin, he created Singapore’s First Chili Crab, Phoenix Spring Chicken, Yam Basket, and Kyoto Pork Ribs. These dishes have became standard menu items in most Chinese eating establishments.

CLASSIC
177A River Valley Road,
#06-00 Novotel Clarke Quay (Liang Court),
Singapore 179031

Tel: (+65) 6339-3368

GRAND
131 Rifle Range Road,
2nd level of Block 2,
Singapore 588406.

Tel: (+65) 6463-3628