Dragon Phoenix Moon Cake Special 2010

Serving up 40 over years of gastronomic treats and created numbers of transcend generations dishes such as the "Lunar New Year Raw Fish", Yam Baskets, Phoenix Spring Chicken and not forgetting local favourite, the Chilli Crab. After 4 decades Dragon Phoenix continues to tantalise your taste buds with our series of authentic traditional handmade Mooncakes skilfully prepared by our Chefs.

Besides the usual line of lotus paste mooncakes, our perennial bestseller, the "Mixed-nuts" Mooncake, is delicately filled with pine nuts, roast almond, sesame seeds, raisins and wall nuts, infused with Chinese Rose wine, is an aesthetic mix that guaranteed to thrill the senses of the discerning.

Let's embark on a gastronomic experience this Mid Autumn Festival as Dragon Phoenix presents to you skilfully hand crafted traditional mooncakes endorsed with our pride and joy.