SAF Set Menu (A) 450++ – All SAF menus from prices range: $450++ – $650++ are only exclusive for SAF active units events. (Not to be used for other non-SAF events). – Min Tables (20 Tables & Above) – All Healthier Choice Menu Package will inclusive free flow of Chinese Tea & Soft Drink (Coke Zero) Only. – No Pre Dinner Cocktail will be provided for all these Menus. (Pre- Dinner Cocktail will be Charge Separately at $200 for a time frame of 1.5 HRS) – Service Ratio for menu $450++ & $550++ will be 2 Servers to 5 Tables . – Service Ratio for menu $600++ onwards will be 2 Server to 3 Tables. – VIP Table Service Ratio for all price ranges will be 1 Server to 1 VIP table. 1 Main Menu2 Main Menu Add on3 Special Menu4 Confirmation Event Order EntryNew Booking or Make change to a booking?*New BookingMake Change to a bookingBooking Reference*Please provide an existing Booking Reference to make changes.Booking ReferenceThis Booking Reference is generated for this new booking.EO Number*Event NameEvent Date* Banquet booking should be made at least 7 days in advance.Time* : HH MM Pax to have Main Menu meal 主菜单客人数量*Please enter a value between 1 and 9999.Minimum 200 pax, or 20 tables.SAF Set Menu*(20+ Tables) SAF Set Menu A (450++ per table, 45++ per pax)*Healthier oil is being used in all cooking and food preparation. *Default Plain Water is provided. *Rice Staples consist of 50% Brown Rice & 50% White Rice, and noodles consist of 8% Wholegrains.Platter 拼盘1. Platter 拼盘*Phoenix Platter 龙凤四喜拼盘Phoenix Platter 龙凤四喜拼盘* Chinese Ham汾蹄 Jelly Fish海蟄 Mini Octopus八爪鱼 Prawn Salad沙律虾 Golden Coin Meat金钱肉 Drunken Chicken醉鸡 Egg Omelette桂花蛋 Choose 5 from the following options. 可任意选5样。Soup 汤2-Soup 汤*White Fungi & Cordyceps Flowers Double Boiled in Chicken Bouillon银耳虫草花炖鸡汤Cream of Pumpkin with Assorted Seafood 南瓜海鲜羹Braised Assorted Seafood and Fish Maw in Chicken Bouillon八宝海鲜鱼肚羹Assorted Seafood, Dry Scallop with Fish Maw Soup八宝海鲜瑶柱鱼肚羹 (+ $1.4)Hot and Sour Soup 海鲜酸辣汤Chinese Herbs and Chicken Double-Boiled in Chicken Bouillon药材鸡汤Main Courses 主菜系列3-Poultry 家禽*Phoenix Spring Chicken (Signature Dish)龍鳳童鸡Poached Chicken with Ham and Kai Lan玉兰鸡 (+ $1.4)Poached Chicken with Ham and Kai Lan in Oyster Sauce古典玉蘭鸡 (+ $2.8)Roasted Golden Brown Chicken Flavored with Salt and Pepper, Topped with Deep-Fried Garlic, Shallots and Fine-Chopped Chilli金沙蒜香脆皮鸡Roasted Golden Brown Chicken Served with Salt and Pepper脆皮烧鸡 (DF)Braised Duck with Mixed Vegetables罗漢扒鸭 (+ $4.2)4-Fish 鱼*Steamed Ocean Seabass with Preserved Vegetables, Red Dates, Shredded Meat and Mushrooms in Light Soya Sauce经典古法蒸金目鲈Steamed Seabass in “Hong Kong Style”港式蒸金目鲈Deep-Fried Seabass in “Thai Style”泰式金目鲈Steamed Patin Fish in “Traditional Classic Style”经典古法蒸八丁鱼 (+ $2.8)Steamed Patin Fish with Homemade Special Bean Sauce酱蒸八丁鱼 (+ $2.45)Steamed Red Garoupa in “Traditional Classic Style”经典古法蒸花斑 (+ $6.3)Steamed Red Garoupa in “Hong Kong Style”港式蒸红星斑 (+ $7.7)Deep-fried Soon Hock油浸顺壳 (DF) (+ $6.3)Soon Hock Steamed in “Traditional Classic Style”经典古法蒸笋壳鱼 (+ $7.7)Soon Hock Steamed in “Hong Kong Style”港式蒸笋壳鱼 (+ $9.1)Steamed Silver Cod with Preserved Vegetables, Red Dates, Shredded Meat and Mushrooms in Light Soya Sauce经典古法蒸鳕鱼 (+ $7.7)Wok-Fried Silver Cod with Soya Sauce干煎鳕鱼件 (+ $11.9)6-Vegetable 蔬菜*Deep-fried Crispy Yam Ring stuffed with Capsicum, Carrot and Bamboo Shoot佛砵飘香(DF) (+ $0.7)Braised Shitake Mushrooms with Broccoli in Oyster Sauce蚝皇北菇西蘭花 (+ $0.7)Braised Shitake Mushrooms with Conpoy and Broccoli瑶柱北菇西蘭花 (+ $1.05)Braised Abalone Mushrooms and Broccoli in Egg White Sauce百花白灵菇烩兰花Braised Mixed Mushrooms and Broccoli in Oyster Sauce三菇烩兰花Braised Abalone Mushrooms with Shredded Dried Scallops and Spinach in Oyster Sauce白靈菇扒菠菜Braised Shitake Mushrooms and Spinach with Oyster Sauce蚝皇北菇扒菠菜7-Staple 主食*Fried Hong Kong Noodles香港炒面Steamed Fragrance Rice with Chinese Sausage Wrapped in Lotus Leaf荷叶香饭 (+ $0.35)Seafood Fried Rice海鲜炒饭 (+ $0.7)Wok-Fried Bee Hoon with Vegetables时蔬炒糙米粉Wok-Fried Ee-Fu Noodles with Yellow Chives and Straw Mushrooms韭王干烧伊面Dessert 甜品8-Dessert 甜品*Yam Paste with Ginko Nuts潮式芋泥Cream of Red Bean Paste with Lotus Seeds莲子红豆沙Cocktail Mango Pudding香芒布丁Traditional Sweet Tea八宝甜茶Sago with Honeydew密瓜西米露Assorted Fresh Fruit Platter水果拼盘 {all_fields} If you like to change the selection, kindly go to the previous page to re-select Optional: Main Menu Add-onMain Menu Add-on(s)Select more dishes from the main menu (additional charge applies )Number (Main Menu Add on)Pax (Main Menu Add on)Would you like to add more dishes from the Main Menu? 需要添加主菜单上的其他菜吗？*NoYes(additional charge applies 额外付费)Main Menu Add-on Selection3-Poultry 家禽 Add-on(s) Phoenix Spring Chicken (Signature Dish)龍鳳童鸡 (+ $8) Poached Chicken with Ham and Kai Lan玉兰鸡 (+ $10) Poached Chicken with Ham and Kai Lan in Oyster Sauce古典玉蘭鸡 (+ $12) Roasted Golden Brown Chicken Flavored with Salt and Pepper, Topped with Deep-Fried Garlic, Shallots and Fine-Chopped Chilli金沙蒜香脆皮鸡 (+ $8) Roasted Golden Brown Chicken Served with Salt and Pepper脆皮烧鸡 (DF) (+ $7) Braised Duck with Mixed Vegetables罗漢扒鸭 (+ $14) 4-Fish 鱼 Add-on(s) Steamed Ocean Seabass with Preserved Vegetables, Red Dates, Shredded Meat and Mushrooms in Light Soya Sauce经典古法蒸金目鲈 (+ $11) Steamed Seabass in “Hong Kong Style”港式蒸金目鲈 (+ $10) Deep-Fried Seabass in “Thai Style”泰式金目鲈 (+ $10) Steamed Patin Fish in “Traditional Classic Style”经典古法蒸八丁鱼 (+ $15) Steamed Patin Fish with Homemade Special Bean Sauce酱蒸八丁鱼 (+ $14.5) Steamed Red Garoupa in “Traditional Classic Style”经典古法蒸花斑 (+ $20) Steamed Red Garoupa in “Hong Kong Style”港式蒸红星斑 (+ $22) Deep-fried Soon Hock油浸顺壳 (DF) (+ $20) Soon Hock Steamed in “Traditional Classic Style”经典古法蒸笋壳鱼 (+ $22) Soon Hock Steamed in “Hong Kong Style”港式蒸笋壳鱼 (+ $24) Steamed Silver Cod with Preserved Vegetables, Red Dates, Shredded Meat and Mushrooms in Light Soya Sauce经典古法蒸鳕鱼 (+ $22) Wok-Fried Silver Cod with Soya Sauce干煎鳕鱼件 (+ $28) 5-Seafood 海鲜 Add-on(s) Poached Live Prawns Drizzled with Chinese Wine, Served in Bamboo Basket with Lotus Leaf籠仔花雕蒸活虾 (+ $10) Sichuan Style Sauté Prawns with Dried Chilli & Cashew Nuts川式公保虾球 (+ $12) Deep-Fried Crispy Yam Ring with Prawn Stuffing and Cashew Nuts佛砵虾仁 (+ $10) 6- VEGETABLES 蔬菜 Add-on(s) Deep-fried Crispy Yam Ring stuffed with Capsicum, Carrot and Bamboo Shoot佛砵飘香(DF) (+ $9) Braised Shitake Mushrooms with Broccoli in Oyster Sauce蚝皇北菇西蘭花 (+ $9) Braised Shitake Mushrooms with Conpoy and Broccoli瑶柱北菇西蘭花 (+ $9.5) Braised Abalone Mushrooms and Broccoli in Egg White Sauce百花白灵菇烩兰花 (+ $8) Braised Mixed Mushrooms and Broccoli in Oyster Sauce三菇烩兰花 (+ $8) Braised Abalone Mushrooms with Shredded Dried Scallops and Spinach in Oyster Sauce白靈菇扒菠菜 (+ $8) Braised Shitake Mushrooms and Spinach with Oyster Sauce蚝皇北菇扒菠菜 (+ $8) 7- STAPLES 主食 Add-on(s) Fried Hong Kong Noodles香港炒面 (+ $8) Steamed Fragrance Rice with Chinese Sausage Wrapped in Lotus Leaf荷叶香饭 (+ $8.5) Seafood Fried Rice海鲜炒饭 (+ $9) Wok-Fried Bee Hoon with Vegetables时蔬炒糙米粉 (+ $9) Wok-Fried Ee-Fu Noodles with Yellow Chives and Straw Mushrooms韭王干烧伊面 (+ $9) 8- DESSERT 甜品 Add-on(s) Yam Paste with Ginko Nuts潮式芋泥 (+ $9) Cream of Red Bean Paste with Lotus Seeds莲子红豆沙 (+ $9) Cocktail Mango Pudding香芒布丁 (+ $9) Traditional Sweet Tea八宝甜茶 (+ $9) Sago with Honeydew密瓜西米露 (+ $9) Assorted Fresh Fruit Platter水果拼盘 (+ $9) Special Menu 其他菜单Order Muslim or Vegetarian meals in this sectionMuslim Menu 穆斯林菜单 每位$80.0 per pax Price: $ 80.00 Pax for Muslim Menu 穆斯林客人数量Please enter a value between 0 and 9999.Vegetarian Menu 素食菜单 每位$80.0 per pax Price: $ 80.00 Pax for Vegetarian Menu 素食客人数量Please enter a value between 0 and 9999. Email* Contact NumberMessage (Please include Remarks, Special Requests, if any)Subtotal $ 0.00 Service Charge $ 0.00 GST $ 0.00 Total $ 0.00 {all_fields} Information above is subject to changes. After submission, the above order will be processed by our reservation specialist. You will receive a confirmation email once it’s finalized.
